Everest Mo:Mo: The First Authentic Nepalese Restaurant in the Heart of Parramatta serving different variants of Mo:Mo: found nowhere else in Australia. If you are looking for most delicious Nepalese MoMo (Nepalese Dumpling) in or around the surrounding suburb of Parramatta, HarisPark, Granville, Westmead, Wentworthville, Northmead or Rosehill, Everest Mo:Mo: is the ultimate place. Minutes away from HarrisPark, Granville and Westmead, Everest Mo:Mo: located in Parramatta CBD has one of the most tastiest Mo:Mo: to serve. With 5 Different variants of Hand Made Sauce to choose from, Mo:Mo:s at this place are much richer in flavor and Taste. This ultimate Authentic Nepalese Restaurant at Parramatta specializes in Mo:Mo: only and therefore the quality, taste, and flavor are unbeatable and consistent throughout from Day 1.

Q History

Mo:Mo (म:म:) – also known as momo-cha ममचा: Familiar to lovers of Japanese gyozas and Chinese dumplings, Mo:Mo:s have unique flavors coming from the types of meat fillings and spices that are ubiquitous to Nepal, Tibet and the Himalayan region. ‘Mo:Mo:’ is to Nepal what pizza is to Italy. In Nepal, the traditional Mo:Mo: is prepared with ground meat filling, but over the past several years, this has changed and become more elaborate. These days, Mo:Mo:s are prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese, vegetable & meat combination.



The origin and etymology of Mo:Mo: in Nepal is uncertain. Although it resembles Chinese dumpling in appearance from outside it’s hard to find sources that confirm whether Mo:Mo: are derived from Chinese dumplings or not. No one knows precisely how and when the Mo:Mo: traveled or originated in Nepal and why it was named Mo:Mo:. But the dish is thought to be rustic in origin. Since this dish was initially popular among the Newar community of Kathmandu valley, one prevalent belief is that Newari traders brought Mo:Mo: techniques from Lhasa, Tibet. They modified the seasonings of the dish with available ingredients and created mouth watering food, and gave the dish a Nepali name “Mo:Mo:” which are unique in taste. Whatever be the story behind the origin of Mo:Mo: it has certainly evolved to resemble the Nepali taste and culture.



Mo:Mo:s are bite-size dumplings with a meat or vegetable filling, wrapped and sealed in a dough accompanied by spicy dipping sauce. When it comes to simple, delicious, one-meal dishes of Nepal, you can’t beat the famous Mo:Mo: म:म:. Mo:Mo: is believed to be originated in Tibet but have a strong presence in the fast food menus of Nepal. Mo:Mo:s are usually steamed, though they are sometimes fried or steam-fried and served with a variety of dipping sauces. Freshly steamed Mo:Mo: taste best served piping hot straight from the steamers arranged on a warmed plate. The creativity, taste and flavour are unlimited.

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